Shrimp in a Pickle
- Ready In:
- 17hrs 3mins
- Ingredients:
- 13
- Yields:
-
10 dishes
- Serves:
- 10
ingredients
- 2 1⁄2 quarts water
- 3 lbs unpeeled large fresh shrimp
- 5 small red onions, sliced
- 8 bay leaves
- 1 (3 1/2 ounce) bottle capers, drained
- 1 tablespoon sugar
- 1⁄4 teaspoon salt
- 1 cup olive oil
- 1⁄2 cup red wine vinegar
- 1⁄2 cup tarragon vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon hot sauce
directions
- Bring 2 1/2 quarts water to a boil; add shrimp, and cook 3 minutes or just until shrimp turn pink.
- Drain and rinse with cold water.
- Peel shrimp, leaving tails intact; devein, if desired Layer shrimp and next 3 ingredients in a large shallow dish.
- Stir together sugar and next 7 ingredients in a small bowl, and pour over shrimp mixture.
- Cover; chill 8 hours, turning occasionally.
- Drain before serving.
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RECIPE SUBMITTED BY
kyle martin
Myrtle Beach, SC
I am college student in South Carolina with a passion for food. I recently discovered my passion for cooking, and found that whether or not the dish is for me, I love to cook for others as well. In fact the majority of what I cook is not for me, but for my family. I live at the beach, and am a lover of all foods. I enjoy surfing, fishing, outdoor activities, and cooking. I hope that I can be an asset to this site.