Shrimp in a Cup With Alfredo Sauce
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
6 pieces
- Serves:
- 6
ingredients
- 566.99 g package Simply Potatoes® Shredded Hash Browns
- 226.79 g large shrimp, peeled deveined chopped
- 1 bunch green onion, thinly sliced
- 1 red bell pepper, diced
- 14.79 ml fresh dill, minced
- 473.18 ml alfredo sauce
- 56.69 g romano cheese, grated
directions
- preheat oven to 350. spray large muffin tin with nonstick cooking spray.spread hashbrowns on bottom and sides of muffin tin. in small bowl combine shrimp,green onions,red pepper and dill mix well. place alfredo sauce in small pan and heat 5 minutes.
- bake shrimp 15 minutes. remove to platter top with alfredo sauvce and grated romano cheese.
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