Shrimp Imperial With Pasta and Broccoli

READY IN: 1hr 15mins
Recipe by ratherbeswimmin

A delicious casserole.

Top Review by mtbbabe

This recipe was great. I bought large shrimp because they were on sale and chopped them lightly. So every bite had some shrimp. The sauce was so creamy and smooth and incredibly delicious. I had a hard time finding cream of shrimp soup in my grocery store, so I substituted cream of celery. It was excellent and I will definitely be making this again!!

Ingredients Nutrition


  1. In a 3-quart saucepan, melt butter over medium heat; add in shallots and Old Bay seasoning; stir/saute 2 minutes or until the shallots are softened.
  2. Add in the shrimp; stir/saute for about 2 minutes or until shrimp begin to turn pink.
  3. Stir in the soup, milk, mayonnaise, sherry, Worcestershire sauce, horseradish, and 1/4 cup cheese; stir and cook just until cheese melts.
  4. Add in the pasta and broccoli; stir to combine.
  5. Transfer mixture to a greased 2 quart casserole dish.
  6. Top with remaining cheese.
  7. Bake in a 350° oven for 30-45 minutes or until casserole bubbles and cheese is golden.

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