Shrimp Imonelli - Low Carb & Low Fat

Submitted by Chef #1496457

"This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito!"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 453.59 g shrimp
• 14.79 ml olive oil
• 59.14 ml white wine
• 5 minced garlic cloves
• 4.92 ml kosher salt
• 4.92 ml black pepper
• 4.92 ml oregano
• 4.92 ml nutmeg (optional)

directions

1. Place olive oil in skillet on medium heat, add shrimp and saute for 4 minutes.
2. Add salt, garlic, oregano, pepper, nutmeg, and white wine.
3. Bring to a boil for a minute, remove from heat.
4. Serve over pasta or grilled portabello mushroom.

Reviews

[*Parsley*]

Very good, simple and low fat. I used butter instead of olive oil, but that's all I subbed. Loved all that garlic! I did use the optional nutmeg, but just about 1/4 tsp. I think the 1 tsp is a typo? That's way too much. I served this over extra wide noodles. Yummy! Thanx for sharing this!