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Very good, simple and low fat. I used butter instead of olive oil, but that's all I subbed. Loved all that garlic! I did use the optional nutmeg, but just about 1/4 tsp. I think the 1 tsp is a typo? That's way too much. I served this over extra wide noodles. Yummy! Thanx for sharing this!

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*Parsley* May 11, 2010
Shrimp Imonelli - Low Carb & Low Fat