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    You are in: Home / Recipes / Shrimp Imonelli - Low Carb & Low Fat Recipe
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    Shrimp Imonelli - Low Carb & Low Fat

    Shrimp Imonelli - Low Carb & Low Fat. Photo by *Parsley*

    1/1 Photo of Shrimp Imonelli - Low Carb & Low Fat

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #1496457's Note:

    This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place olive oil in skillet on medium heat, add shrimp and saute for 4 minutes.
    2. 2
      Add salt, garlic, oregano, pepper, nutmeg, and white wine.
    3. 3
      Bring to a boil for a minute, remove from heat.
    4. 4
      Serve over pasta or grilled portabello mushroom.

    Ratings & Reviews:

    • on May 11, 2010

      55

      Very good, simple and low fat. I used butter instead of olive oil, but that's all I subbed. Loved all that garlic! I did use the optional nutmeg, but just about 1/4 tsp. I think the 1 tsp is a typo? That's way too much. I served this over extra wide noodles. Yummy! Thanx for sharing this!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Imonelli - Low Carb & Low Fat

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 161.3
     
    Calories from Fat 41
    25%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 220.8 mg
    73%
    Sodium 691.4 mg
    28%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.1 g
    0%
    Protein 24.0 g
    48%

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