Shrimp Imonelli - Low Carb & Low Fat

Total Time
15 mins
5 mins

This is a reduction on calories and carbs for this superb recipe - it is challenging to find one that fits both mine and my husbands needs, however, this I believe fits the bill quite nicely! For it to be low carb, serve over grilled or baked portabello mushrooms. To keep low fat as is, serve over pasta. Bon Appetito!

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  1. Place olive oil in skillet on medium heat, add shrimp and saute for 4 minutes.
  2. Add salt, garlic, oregano, pepper, nutmeg, and white wine.
  3. Bring to a boil for a minute, remove from heat.
  4. Serve over pasta or grilled portabello mushroom.