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    You are in: Home / Recipes / Shrimp Imonelli Recipe
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    Shrimp Imonelli

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    1 hr

    15 mins

    Luby Luby Luby's Note:

    Imonelli's is a local Italian restaurant that serves great Italian food with a South Louisiana influence. The original recipe serves this over pasta, but DH & I prefer to grill whole Portabella mushrooms and serve it over the grilled mushrooms instead of pasta. If you make this change it now becomes a low carbohydrate meal. To grill your Portabellas rinse them under cool water and using a small spoon gently remove the gills on the underside. Rub with olive oil and season to taste. We really like to sprinkle Emeril's Essence on ours then grill. Also, please do not overcook your shrimp or they will be tough and chewy.

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    Units: US | Metric


    1. 1
      Heat olive oil in large skillet over medium high heat until hot.
    2. 2
      Add shrimp and saute' for 2 minutes.
    3. 3
      Add nutmeg, salt, black pepper, white pepper, oregano, garlic and wine.
    4. 4
      Bring to a boil and cook for 1 minute.
    5. 5
      Remove shrimp from skillet with a slotted spoon and set aside.
    6. 6
      Simmer until liquid is reduced by half.
    7. 7
      Add cream and Parmesan cheese to skillet. Bring to a simmer and cook until slightly thickened.
    8. 8
      Add shrimp and simmer for 2 minutes.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on October 07, 2009


      Not so good on the waist but my son loved thisQQ

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Imonelli

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.9
    Calories from Fat 207
    Total Fat 23.1 g
    Saturated Fat 11.8 g
    Cholesterol 502.6 mg
    Sodium 1803.0 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.9 g
    Sugars 0.8 g
    Protein 51.5 g

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