Shrimp & Harissa Stew With Couscous
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 4 ounces couscous
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 onion, sliced
- 2 garlic cloves, crushed
- 1 teaspoon ground cumin
- 14 ounces chopped tomatoes
- 2 teaspoons harissa
- 5 ounces shrimp (raw and small)
- 1 ounce cilantro
directions
- Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock.
- Cover and leave to swell for 5 minutes.
- Heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.
- Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly. Season well.
- Stir in the shrimp and cook for 3 minutes, then scatter the cilantro over. Serve with the couscous.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)