Shrimp & Harissa Stew With Couscous

Made This Recipe? Add Your Photo

Total Time
20mins
Prep 10 mins
Cook 10 mins

Make Moroccan food a part of your everyday diet with this quick and easy seafood stew.

Ingredients Nutrition

Directions

  1. Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock.
  2. Cover and leave to swell for 5 minutes.
  3. Heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.
  4. Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly. Season well.
  5. Stir in the shrimp and cook for 3 minutes, then scatter the cilantro over. Serve with the couscous.