Shrimp & Harissa Stew With Couscous

English_Rose's Note:

Make Moroccan food a part of your everyday diet with this quick and easy seafood stew.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 4 ounces couscous
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 onion, sliced
• 2 garlic cloves, crushed
• 1 teaspoon ground cumin
• 14 ounces chopped tomatoes
• 2 teaspoons harissa
• 5 ounces shrimp (raw and small)
• 1 ounce cilantro

Directions:

1. Put the couscous in a bowl with 1 tsp olive oil and just cover with boiling chicken stock.
2. Cover and leave to swell for 5 minutes.
3. Heat 1 tbsp oil in a pan, add the onion and garlic and fry for 1-2 minutes or until just tender.
4. Add the cumin and fry for a minute, add the tomatoes and harissa and bubble everything together until it thickens slightly. Season well.
5. Stir in the shrimp and cook for 3 minutes, then scatter the cilantro over. Serve with the couscous.