3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is the best scratch gumbo recipe I have ever used and it will be my starting place anytime I decide I need a gumbo fix in the future...I added shrimp, fish filets, lump crab meat, and andouille sausage.

The taste is exactly where it needs to be....

0 people found this helpful. Was it helpful to you? [Yes] [No]
AlabamaJack June 27, 2012

This was great, great, great!!! I left out the okra and used only Tony's (carefully,as it tends to get spicy quick). I also started with corn oil, and it worked beautifully. My fiance kinda exclaimed "This is the 2nd night in a row that dinner has been SO GOOD!" I cooked (and thoroughly enjoyed) Deely's "Denise's Louisiana Hush Puppies & Fried Catfish", Denise's Louisiana Hush Puppies & Fried Catfish, last night. THANKS SO MUCH,Deely!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
kellychris April 10, 2009

This stuff is amazing! Tastes better than restaurant quality!! I was lucky enough to have the real deal prepared by Ms. Deely herself when she visited Texas! It was so delicious! A wonderful mixture of spices and veggies and plenty of shrimp amd sausage! I could have eaten this all day...wait I think I did! Thanks for letting me try this awesome recipe Deely, I can't wait to try it at home and NOT share with DH (since he hates shrimp anyway!).

0 people found this helpful. Was it helpful to you? [Yes] [No]
Troop Angel March 04, 2009
Shrimp Gumbo from Scratch