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    You are in: Home / Recipes / Shrimp Gumbo from Scratch Recipe
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    Shrimp Gumbo from Scratch

    Average Rating:

    3 Total Reviews

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    • on June 27, 2012

      This is the best scratch gumbo recipe I have ever used and it will be my starting place anytime I decide I need a gumbo fix in the future...I added shrimp, fish filets, lump crab meat, and andouille sausage.

      The taste is exactly where it needs to be....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2009

      This was great, great, great!!! I left out the okra and used only Tony's (carefully,as it tends to get spicy quick). I also started with corn oil, and it worked beautifully. My fiance kinda exclaimed "This is the 2nd night in a row that dinner has been SO GOOD!" I cooked (and thoroughly enjoyed) Deely's "Denise's Louisiana Hush Puppies & Fried Catfish", Denise's Louisiana Hush Puppies & Fried Catfish, last night. THANKS SO MUCH,Deely!!!

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    • on March 04, 2009

      This stuff is amazing! Tastes better than restaurant quality!! I was lucky enough to have the real deal prepared by Ms. Deely herself when she visited Texas! It was so delicious! A wonderful mixture of spices and veggies and plenty of shrimp amd sausage! I could have eaten this all day...wait I think I did! Thanks for letting me try this awesome recipe Deely, I can't wait to try it at home and NOT share with DH (since he hates shrimp anyway!).

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    Nutritional Facts for Shrimp Gumbo from Scratch

    Serving Size: 1 (555 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 405.7
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 8.2 g
    Cholesterol 163.2 mg
    Sodium 1614.6 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 3.6 g
    Sugars 5.5 g
    Protein 20.6 g

    The following items or measurements are not included:

    cajun spices


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