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    Shrimp Gumbo

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on February 08, 2009

      This was great!!! I hate to say I did anything different to a recipe - but I added a whole package of frozen okra and the juice of a lemon. Plus - I did not have any file' powder so was trying to do some kind of adjustment for that. (Couldn't find it anywhere). I was totally awesome the way I did it - I'm sure with the file' powder, it would have been even better. Thanks so much - Go Alton Brown!!

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    • on September 29, 2010

      Fantastic. I was a little grossed out by the shrimp heads, but got over it when I tasted the gumbo. I did add some okra with the tomatoes, as my husband wanted some. This is definitely the way to make a roux, MUCH better than standing at the stove for 45 minutes! I will definitely make this again. Thanks, Vicki.

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    • on May 31, 2009

      Very good recipe! You can't go wrong with Alton. Didn't change a thing. Thanks for posting. Made for Rail Riding Rowdies ZWT 5

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    • on January 20, 2008

      If I could have given this more stars I would have. My boys and I loved this! The roux is soooo easy to do. I pland to use this method with all my gumbo recipes. Perfect seasoning, not overly hot. You could pump it up with some Tabasco if desired. We liked this heat. Perfect and will make again soon. Thank you Vickie.

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    Shrimp Gumbo. Recipe by ellie_

    Shrimp Gumbo

    By ellie_
    View All Gumbo Recipes

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    Nutritional Facts for Shrimp Gumbo

    Serving Size: 1 (430 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.6
     
    Calories from Fat 283
    55%
    Total Fat 31.5 g
    48%
    Saturated Fat 6.4 g
    32%
    Cholesterol 194.3 mg
    64%
    Sodium 1803.5 mg
    75%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    file powder

    Detailed Nutrition Values About Nutrition Info
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