Total Time
55mins
Prep 20 mins
Cook 35 mins

From "Shrimp Tips From New Orleans" printed by Fish and Wildlife Services

Ingredients Nutrition

Directions

  1. Sauté okra in shortening about 10 minutes or until okra appears dry, stirring constantly.
  2. Add onion, garlic, salt pepper and shrimp. Cook about 5 minutes.
  3. Add water, tomatoes and bay leaves. Cover and simmer 20 minutes.
  4. Remove bay leaves.
  5. Add Tabasco.
  6. Place 1/4 cup rice in bottom of 6 soup bowls; fill with gumbo.

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