Total Time
Prep 10 mins
Cook 30 mins

This recipe appeared on a Food TV network show. The recipe is courtesy of Martha Nesbit

Ingredients Nutrition


  1. Bring water to a boil.
  2. Add salt and pepper.
  3. Add grits and cook until water is absorbed about 20 to 25 minutes.
  4. Remove from heat and stir in butter and cheese.
  5. Rinse shrimp and pat dry.
  6. Fry the bacon in a large skillet until browned; drain well.
  7. Add shrimp; cook until shrimp turn pink.
  8. Add lemon juice, chopped bacon, parsley, scallions and garlic.
  9. Saute for 3 minutes.
  10. Spoon grits into a serving bowl.
  11. Add shrimp mixture and mix well.


Most Helpful

Wonderful and easy to make!!

bina October 25, 2009

I made this for our Christmas brunch and it was a HUGE hit with everyone! Was seriously decadent and perfect for a special holiday meal.

JQ Chef Mama July 12, 2007

I think I made this YEARS ago - and the recipe disappeared! Our Easter plans were delayed, and I had some good shrimp and defrosted bacon -- this was easily put together and VERY tasty. Will keep it handy to do again. Thanks, James ! Janey

NurseJaney April 08, 2007

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