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    You are in: Home / Recipes / Shrimp Gratin Recipe
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    Shrimp Gratin

    Shrimp Gratin. Photo by TeresaS

    1/2 Photos of Shrimp Gratin

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Kerfuffle-Upon-Wincle's Note:

    Modified recipe from the AJC online 5:30 Dinner Challenge -- Janette Tobin of Winter Haven, Fla., sent in a sauteed shrimp dish that, she notes, "makes a wonderful, tasty quick dinner, but is good enough to serve to guests." NOTE: Any leftover shrimp mixture makes great shrimp quesadillas, garnished with additional monterey jack cheese, sour cream, avocado slices, salsa, and cilantro!

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    Ingredients:

    Servings:

    Units: US | Metric

    To Make Quesadillas

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      In a large, lightly oiled skillet over medium-high heat, saute the onion, garlic, cayenne, and mushrooms until softened and the mushrooms have given off most of their moisture.
    3. 3
      Add the shrimp and saute until just opaque, but NOT fully cooked.
    4. 4
      With a slotted spoon, remove mixture to a lightly greased quiche dish.
    5. 5
      Add the wine to the pan and simmer for 1 to 2 minutes.
    6. 6
      Pour the wine over the shrimp and sprinkle with cheese.
    7. 7
      Bake for 8-10 minutes, or until cheese melts.
    8. 8
      Note: Use any leftover shrimp/cheese mixture as great quesadillas! Bake quesadillas with additional monterey jack cheese in flour tortillas folded in half, on parchment paper at 400F for 10-12 minutes. Garnish with sour cream, avocado slices, salsa, and cilantro!

    Ratings & Reviews:

    • on December 01, 2013

      55

      Loved it! I cut the recipe in half and we each got our own baking dish full of yummy goodness...this is very easy to prepare...I think it's company worthy too! Thanks for posting it...=)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2013

      55

      wow this is so good. Me and DH raved about this dish. The taste is amazing. I used jarslberg instead of monterey jack. He asked me to do this recipe often :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Gratin

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.1
     
    Calories from Fat 100
    42%
    Total Fat 11.1 g
    17%
    Saturated Fat 4.6 g
    23%
    Cholesterol 161.7 mg
    53%
    Sodium 761.0 mg
    31%
    Total Carbohydrate 6.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.6 g
    10%
    Protein 22.7 g
    45%

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