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    You are in: Home / Recipes / Shrimp Goat Cheese Salad in Romaine Recipe
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    Shrimp Goat Cheese Salad in Romaine

    Shrimp Goat Cheese Salad in Romaine. Photo by Chef floWer

    1/5 Photos of Shrimp Goat Cheese Salad in Romaine

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Derf's Note:

    An easy and tasty appetizer, or serve as a salad on a lettuce base.

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    Units: US | Metric


    1. 1
      Rinse and dry shrimp.
    2. 2
      Combine the mayonnaise, soft goat cheese and cajun seasoning in a mixer until smooth.
    3. 3
      Add the crumbled hard goat cheese.
    4. 4
      Add the shrimp and green onion; lightly mix.
    5. 5
      Wash and dry romaine lettuce, use the inner curled leaves as a holder and fill with shrimp mixture, sprinkle with patrika if desired. Cover and refrigerate until ready to serve.
    6. 6
      Reserve the larger leaves for another use.

    Ratings & Reviews:

    • on March 12, 2007


      I love eating cheese and this was our first time tasting goat cheese, let alone use it in a recipe. I couldn't find Romaine Lettuce so I used Cos Lettuces which look similar in the picture. The cheese, Cajun seasoning and prawns/shrimp go well together but if I make this again I may increase the Cajun seasoning. Overall a perfect entree dish or side salad. Thank you Derf

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Goat Cheese Salad in Romaine

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.2
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 1.1 g
    Cholesterol 224.8 mg
    Sodium 371.4 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 3.3 g
    Sugars 2.8 g
    Protein 25.8 g

    The following items or measurements are not included:

    soft fresh goat cheese

    hard goat cheese

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