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    You are in: Home / Recipes / Shrimp Gazpacho Recipe
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    Shrimp Gazpacho

    Shrimp Gazpacho. Photo by Brenda.

    1/1 Photo of Shrimp Gazpacho

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    katie in the UP's Note:

    DH doesn't like gazpacho...but loves shrimp cocktail! I found this recipe in the June Food Everyday magazine. No complaints last night! Perfect light summer meal! I served it with grilled garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large nonstick skillet, heat oil over high heat, swirling to coat bottom of pan. Season shrimp with salt and pepper. Add shrimp and cook on both sides (may have to do it in batches).
    2. 2
      In a food processor, combine tomatoes, onion, garlic, cucumber and 1/2 the roasted peppers (here's where I also added crushed red chili flakes -- approx 1 tsp -- we like it spicy!) Process until well combined. Add tomato juice and vinegar; process until smooth. Season with salt and pepper to taste.
    3. 3
      To serve divide tomato mixture in bowls and top with shrimp and remaining roasted peppers. I also garnished with herbs from the garden, I used cilantro and a few garlic chives.
    4. 4
      Recipe is suppose to serve 4 -- maybe as a first course, but it served 2 large appetites as a main course tonight!

    Ratings & Reviews:

    • on June 05, 2006

      55

      Katie this was Super! I enjoyed this out on the deck after work. I made your recipe exactly as written, except instead of using red pepper flakes, I added a dash or two of Emeril's Hot Sauce- BAM! Totally refreshing! Nick's Mom

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Gazpacho

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 201.6
     
    Calories from Fat 51
    25%
    Total Fat 5.7 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 172.8 mg
    57%
    Sodium 421.4 mg
    17%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.8 g
    31%
    Protein 25.3 g
    50%

    The following items or measurements are not included:

    roasted sweet peppers

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