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This recipe was posted in our local paper so I gave it a try. 5 people in my house disliked it. It talks about a sauce, but there's no liquid to make a sauce. Baking the dish after cooking the shrimp and pasta just made it dry and the feta cheese never melted. After we all ate, I added a pint of whipping cream to it, mixed it all around to moisten the pasta and we tried it again. Much better. I think this is missing an ingredient.

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kimkam June 11, 2006

nothing rich about this one. sour. and dry as posted. much improved with addition of cream as mentioned by previous reviewer. Better shrimp & pasta recipes out there.

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Buster's friend July 08, 2014
Shrimp Gambino