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    You are in: Home / Recipes / Shrimp Gambino Recipe
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    Shrimp Gambino

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Hungarian Gypsy's Note:

    This is from the Chicago Tribune and when I tried it, I understood why the author described it as "something a mobster would eat." It's rich, satisfying and luxurious. And simple to double the servings. You could serve this as an appetizer, or a main course.

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    Units: US | Metric


    1. 1
      Heat oven to 400 degrees.
    2. 2
      Prepare pasta according to package directions until al dente.
    3. 3
      Heat olive oil in large pan. Add garlic, cook, stirring, until golden and fragrant, about 1 minute.
    4. 4
      Add shrimp: cook, stirring, until shrimp start to turn pink, about 2 minutes. Add tomatoes, stirring to blend; 2 minutes.
    5. 5
      Toss shrimp-tomato mixture with cooked pasta. Place in a buttered 2-quart casserole; sprinkle feta over tht top. Bake until sauce is bubbly and feta is slightly melted, about 10 minutes. Garnish with parsley.

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    Ratings & Reviews:

    • on June 11, 2006


      This recipe was posted in our local paper so I gave it a try. 5 people in my house disliked it. It talks about a sauce, but there's no liquid to make a sauce. Baking the dish after cooking the shrimp and pasta just made it dry and the feta cheese never melted. After we all ate, I added a pint of whipping cream to it, mixed it all around to moisten the pasta and we tried it again. Much better. I think this is missing an ingredient.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2014


      nothing rich about this one. sour. and dry as posted. much improved with addition of cream as mentioned by previous reviewer. Better shrimp & pasta recipes out there.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Gambino

    Serving Size: 1 (499 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 684.0
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 6.2 g
    Cholesterol 358.0 mg
    Sodium 1153.9 mg
    Total Carbohydrate 79.3 g
    Dietary Fiber 5.7 g
    Sugars 10.2 g
    Protein 52.9 g

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