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    You are in: Home / Recipes / Shrimp Fusilli With Sweet-Pea Pesto Recipe
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    Shrimp Fusilli With Sweet-Pea Pesto

    Average Rating:

    1 Total Reviews

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    • on September 24, 2009

      I'm really impressed with this simple recipe. The peas didn't break down as much as I had expected but I'm sure that's my fault. I made a quarter of the recipe which only ask for 1/4 cup of peas, that's not really enough for the processor to get a good grip on.The flavors are great, a real change from the usual and will welcome at any season. Mine was 20 mins, start to finish. Made for PAC, Fall '09.

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    Nutritional Facts for Shrimp Fusilli With Sweet-Pea Pesto

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.7
     
    Calories from Fat 87
    17%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 182.9 mg
    60%
    Sodium 617.4 mg
    25%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.9 g
    11%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    white wine vinegar

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