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    You are in: Home / Recipes / Shrimp Fusilli With Sweet-Pea Pesto Recipe
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    Shrimp Fusilli With Sweet-Pea Pesto

    Shrimp Fusilli With Sweet-Pea Pesto. Photo by Annacia

    1/1 Photo of Shrimp Fusilli With Sweet-Pea Pesto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    SeaChelle's Note:

    From the October 2007 issue of Midwest Living.

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    Ingredients:

    Serves: 6-8

    Yield:

    dish

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package directions; drain. Return pasta to pan to keep warm.
    2. 2
      Heat oil over medium-high heat in a 12-inch skillet. Sprinkle shrimp with 1/4 teaspoon salt and pepper. Add shrimp to hot oil. Cook and stir for 3-4 minutes, or until shrimp are opaque. Remove shrimp from skillet; keep warm.
    3. 3
      Pesto: Add peas, broth, and garlic to skillet and bring to a boil. Reduce heat and simmer, uncovered, for 3 minutes. Remove from heat. In a food processor or blender, add pea mixture, mint, butter, and remaining salt. Cover and process/blend until smooth. Add vinegar; pulse to combine.
    4. 4
      Pour pesto over pasta and toss gently to combine. Top with shrimp.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on September 24, 2009

      55

      I'm really impressed with this simple recipe. The peas didn't break down as much as I had expected but I'm sure that's my fault. I made a quarter of the recipe which only ask for 1/4 cup of peas, that's not really enough for the processor to get a good grip on.The flavors are great, a real change from the usual and will welcome at any season. Mine was 20 mins, start to finish. Made for PAC, Fall '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Fusilli With Sweet-Pea Pesto

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.7
     
    Calories from Fat 87
    17%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 182.9 mg
    60%
    Sodium 617.4 mg
    25%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 3.7 g
    15%
    Sugars 2.9 g
    11%
    Protein 35.8 g
    71%

    The following items or measurements are not included:

    white wine vinegar

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