Shrimp Fritters With Romaine
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb peeled and deveined cooked shrimp, tails removed
- 1 egg
- 6 green onions, thinly sliced
- 1 lime
- 1⁄3 cup mayonnaise or 1/3 cup salad dressing
- 1 tablespoon honey
- 1 head romaine lettuce, sliced crosswise
- 1⁄4 cup all-purpose flour
- 3 teaspoons seafood seasoning (such as Old Bay)
directions
- Coarsely chop shrimp. In bowl beat egg. Add shrimp, 2/3 of the onions, the flour, and 2 teaspoons of the seasoning.
- In large skillet heat 1/4 cup cooking oil over medium-high heat. In 1/3-cup portions, carefully drop about half of the shrimp mixture in hot oil; slightly flatten with spatula.
- Cook for 3 minutes on each side or until golden and heated through. Transfer to paper towels; cover and keep warm. Cook remaining shrimp mixture.
- Shred 2 teaspoons of peel from the lime. Cut lime in half. Juice half of the peel into a bowl. Stir in peel, mayonnaise, remaining seasoning, and honey.
- Cut remaining lime half in wedges. Serve fritters with romaine, mayonnaise, and lime wedges.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.