Shrimp Fritters

READY IN: 27mins
Recipe by evelynathens

These are a great appetizer to have with a glass of wine.

Top Review by Melva Brewer

Thought this recipe was very different and also extremely GOOD! Put a different twist on shrimp. I usually make shrimp alfredo, and hated to not have a "bread" to go with the salad, but tired of the "usual yeast bread" or roll. This was very tasty!

Ingredients Nutrition

Directions

  1. Combine flour, onion, parsley, green onion, chili, garlic, thyme, vinegar and baking soda.
  2. Add milk and stir until smooth and sticky.
  3. Stir in shrimp and season generously.
  4. Heat vegetable oil.
  5. Scoop batter by heaping teaspoons and push off spoon into oil.
  6. Fry until golden-brown, about 3 minutes.
  7. Using slotted spoon, transfer to paper towels to drain.
  8. (Can be prepared up to 6 hours ahead; cover and refrigerate. Reheat in 350F oven for 20 minutes.) Serve with lemon wedges.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a