Shrimp Fritters
- Ready In:
- 27mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 cups all-purpose flour
- 1 1⁄2 cups chopped onions
- 3 tablespoons chopped parsley
- 2 tablespoons chopped green onions
- 1 tablespoon chopped jalapeno pepper
- 3 cloves garlic, chopped
- 1⁄2 teaspoon dried thyme, crumbled
- 1 teaspoon white vinegar
- 1⁄2 teaspoon baking soda
- 1 cup milk
- 5 ounces uncooked medium shrimp, peeled,deveined,chopped
- lemon wedge
directions
- Combine flour, onion, parsley, green onion, chili, garlic, thyme, vinegar and baking soda.
- Add milk and stir until smooth and sticky.
- Stir in shrimp and season generously.
- Heat vegetable oil.
- Scoop batter by heaping teaspoons and push off spoon into oil.
- Fry until golden-brown, about 3 minutes.
- Using slotted spoon, transfer to paper towels to drain.
- (Can be prepared up to 6 hours ahead; cover and refrigerate. Reheat in 350F oven for 20 minutes.) Serve with lemon wedges.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.