Shrimp Fritters

"These are a great appetizer to have with a glass of wine."
 
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Ready In:
27mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Combine flour, onion, parsley, green onion, chili, garlic, thyme, vinegar and baking soda.
  • Add milk and stir until smooth and sticky.
  • Stir in shrimp and season generously.
  • Heat vegetable oil.
  • Scoop batter by heaping teaspoons and push off spoon into oil.
  • Fry until golden-brown, about 3 minutes.
  • Using slotted spoon, transfer to paper towels to drain.
  • (Can be prepared up to 6 hours ahead; cover and refrigerate. Reheat in 350F oven for 20 minutes.) Serve with lemon wedges.

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Reviews

  1. Thought this recipe was very different and also extremely GOOD! Put a different twist on shrimp. I usually make shrimp alfredo, and hated to not have a "bread" to go with the salad, but tired of the "usual yeast bread" or roll. This was very tasty!
     
  2. I got this same recipe off of Prodigy many years ago. It was posted by Patti Anderson who said it came from La Corniche, Martinique. Very good, and a different way to fix shrimp.
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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