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    You are in: Home / Recipes / Shrimp Fritters Recipe
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    Shrimp Fritters

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    evelyn/athens's Note:

    These are a great appetizer to have with a glass of wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, onion, parsley, green onion, chili, garlic, thyme, vinegar and baking soda.
    2. 2
      Add milk and stir until smooth and sticky.
    3. 3
      Stir in shrimp and season generously.
    4. 4
      Heat vegetable oil.
    5. 5
      Scoop batter by heaping teaspoons and push off spoon into oil.
    6. 6
      Fry until golden-brown, about 3 minutes.
    7. 7
      Using slotted spoon, transfer to paper towels to drain.
    8. 8
      (Can be prepared up to 6 hours ahead; cover and refrigerate. Reheat in 350F oven for 20 minutes.) Serve with lemon wedges.

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    Ratings & Reviews:

    • on August 20, 2003

      55

      Thought this recipe was very different and also extremely GOOD! Put a different twist on shrimp. I usually make shrimp alfredo, and hated to not have a "bread" to go with the salad, but tired of the "usual yeast bread" or roll. This was very tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2005

      45

      I got this same recipe off of Prodigy many years ago. It was posted by Patti Anderson who said it came from La Corniche, Martinique. Very good, and a different way to fix shrimp.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Fritters

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 168.0
     
    Calories from Fat 16
    58%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 31.4 mg
    10%
    Sodium 122.8 mg
    5%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.4 g
    5%
    Protein 8.2 g
    16%

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