Shrimp Fried Rice My Way

Submitted by smartblonde 2

"From Kraft Food & Family. I adjusted this recipe a little. Very versatile. Original recipe called for 1/2 cup of peas which my husband hates. You could add any vegetable or seafood you wanted which is why I liked this one."

 

• Ready In: 32mins
• Ingredients: 11
• Serves: 4

ingredients

• 2 tablespoons olive oil
• 3⁄4 cup smoked ham, chopped
• 1⁄4 cup bacon bits
• 3⁄4 cup fresh mushrooms, sliced
• 1⁄2 cup asparagus, chopped
• 2 green onions, sliced
• 1⁄2 lb frozen cooked shrimp, medium sized and thawed
• 1 1⁄2 cups long grain brown rice, cooked
• 3 tablespoons soy sauce
• 2 teaspoons teriyaki sauce
• 1 egg, beaten

directions

1. Heat oil in large nonstick skillet on medium-high heat. Add ham, bacon and vegetables; cook 4 minutes, stirring constantly.
2. Add shrimp; cook and stir 4 minutes or until shrimp turn pink.
3. Stir in rice, soy sauce, teriyaki sauce and egg; cook 2 to 3 minutes or until egg is set and ham mixture is heated through, stirring occasionally.