Shrimp Fried Rice - Com Chien Tom

Total Time
18mins
Prep 10 mins
Cook 8 mins

A Vietnamese style of fried rice. A great way to use leftover steamed rice up.

Ingredients Nutrition

Directions

  1. Heat 1/2 tbp of the oil in wok; pour in egg and swirl gently to set and form a thin omelet; when cooked, transfer to a large bowl and shred.
  2. Heat 1 tbsp oil in the wok and cook the garlic with half of the chopped onion until light brown; add the shrimp and stir-fry until opaque, curled and cooked through; remove to the bowl.
  3. Heat 1 tbsp oil in the wok and saute the remaining chopped onion with the green onions; add the cooked rice and heat through, stirring constantly.
  4. Add the contents of the bowl, along with oyster sauce, salt and pepper, and stir-fry until the rice turns slightly golden.
  5. Garnish with cilantro sprigs before serving.
  6. Serve with soy sauce or Nuoc Mam if desired.

Reviews

(4)
Most Helpful

This recipe is so good. This was my first time making fried rice. I added bean sprouts and it was awsome. Thank you.

dawnhoffer September 18, 2008

This was a hit! I added ginger, out of habit and hot pepper flakes just before serving. Will surely make this again.

Paka October 05, 2007

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