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    You are in: Home / Recipes / Shrimp Fried Rice Recipe
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    Shrimp Fried Rice

    Average Rating:

    2 Total Reviews

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    • on March 25, 2011

      This is a great base recipe for fried rice. I used peanut oil in place of the vegetable oil for more depth of flavor. Thanks! Made for Spring 2011 PAC.

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    • on March 24, 2011

      I just happened to have some shrimp in the freezer and rice waiting in the rice cooker when I found this recipe. I love fried rice, but have never made it myself. This dish was delicious! I will be making it again.

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    Nutritional Facts for Shrimp Fried Rice

    Serving Size: 1 (606 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 737.8
     
    Calories from Fat 137
    18%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 799.2 mg
    266%
    Sodium 4028.7 mg
    167%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.9 g
    15%
    Protein 87.7 g
    175%

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