2 Reviews

This is a great base recipe for fried rice. I used peanut oil in place of the vegetable oil for more depth of flavor. Thanks! Made for Spring 2011 PAC.

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Papa D 1946-2012 March 25, 2011

I just happened to have some shrimp in the freezer and rice waiting in the rice cooker when I found this recipe. I love fried rice, but have never made it myself. This dish was delicious! I will be making it again.

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cookie1010 March 24, 2011
Shrimp Fried Rice