Shrimp Fried Rice

"This is from Cooking Light."
 
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Ready In:
30mins
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Combine first 6 ingredients in a bowl; set aside.
  • Heat vegetable oil in a wok or large nonstick skillet over medium-high heat.
  • Add eggs; stir-fry for 30 seconds or until soft-scrambled.
  • Add onions and ginger; stir-fry 1 minute.
  • Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated.
  • Add broth mixture; toss gently to coat.
  • Yield: 6 servings (each serving is 1 1/3 cups).

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Reviews

  1. This was pretty good, but WAY not enough soy sauce. I didn't even use the full 5 cups of rice and needed at least double the soy sauce mixture. DH loved lots of green onions though.
     
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RECIPE SUBMITTED BY

I am a stay at home MOM who spends a lot of time cooking for my family. It is one of my main hobbies. I am also an avid quilter and reader. I love trying new recipes and often have more on my list to try than I will ever get around to making. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg">
 
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