Shrimp Fried Rice

READY IN: 30mins
Recipe by Little Suzy Homemak

This is from Cooking Light.

Top Review by yogiclarebear

This was pretty good, but WAY not enough soy sauce. I didn't even use the full 5 cups of rice and needed at least double the soy sauce mixture. DH loved lots of green onions though.

Ingredients Nutrition


  1. Combine first 6 ingredients in a bowl; set aside.
  2. Heat vegetable oil in a wok or large nonstick skillet over medium-high heat.
  3. Add eggs; stir-fry for 30 seconds or until soft-scrambled.
  4. Add onions and ginger; stir-fry 1 minute.
  5. Add rice, shrimp, and peas; stir-fry 3 minutes or until thoroughly heated.
  6. Add broth mixture; toss gently to coat.
  7. Yield: 6 servings (each serving is 1 1/3 cups).

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