Total Time
30mins
Prep 15 mins
Cook 15 mins

I got some suggestions from my Korean friends at work on how to throw all of this together. I'm not much on pasta or rice BUT I like eerrrr LOVE this!

Ingredients Nutrition

Directions

  1. If your shrimp is frozen cook it in 2 Tablespoons oil. Cook till it is thawed and all the water is gone. Take out of pan.
  2. By hand or food processor (which I prefer) finely cut up your green onions, garlic and carrots.
  3. Put your shredded mix in with 3 Tablespoons oil, rice, soy sauce, salt.
  4. Cook stirring often till all if well heated and add your shrimp and eggs.
  5. Continue cooking till your vegetables are done.
  6. Serve with Soy sauce - like I said never enough soy sauce!
Most Helpful

5 5

I had the rice along with Seared Scallops with Asian Lime-chile Sauce and it was excellent. I agree with the other poster that it is a good basic recipe and tastes authentic to me. I did add pea pods, and added the soy sauce in with the rice in the pan before serving. I served with the sauce from the scallops over the top, which made it extra special. Delicious!

4 5

My dh enjoyed this quick and easy to make rice dish very much. I used jumbo shrimps and chopped them up. Next time I will add more seasonings as I personally found it bland. Thank you for sharing.

5 5

This was great and really authentic-tasting!