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    You are in: Home / Recipes / Shrimp Fried Rice Recipe
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    Shrimp Fried Rice

    Shrimp Fried Rice. Photo by Baby Kato

    1/1 Photo of Shrimp Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Creation in Hope's Note:

    I got some suggestions from my Korean friends at work on how to throw all of this together. I'm not much on pasta or rice BUT I like eerrrr LOVE this!

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    Units: US | Metric


    1. 1
      If your shrimp is frozen cook it in 2 Tablespoons oil. Cook till it is thawed and all the water is gone. Take out of pan.
    2. 2
      By hand or food processor (which I prefer) finely cut up your green onions, garlic and carrots.
    3. 3
      Put your shredded mix in with 3 Tablespoons oil, rice, soy sauce, salt.
    4. 4
      Cook stirring often till all if well heated and add your shrimp and eggs.
    5. 5
      Continue cooking till your vegetables are done.
    6. 6
      Serve with Soy sauce - like I said never enough soy sauce!

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    Ratings & Reviews:

    • on April 04, 2008


      I had the rice along with Seared Scallops with Asian Lime-chile Sauce and it was excellent. I agree with the other poster that it is a good basic recipe and tastes authentic to me. I did add pea pods, and added the soy sauce in with the rice in the pan before serving. I served with the sauce from the scallops over the top, which made it extra special. Delicious!

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    • on July 28, 2006


      My dh enjoyed this quick and easy to make rice dish very much. I used jumbo shrimps and chopped them up. Next time I will add more seasonings as I personally found it bland. Thank you for sharing.

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    • on May 04, 2006


      This was great and really authentic-tasting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Fried Rice

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 699.4
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 3.9 g
    Cholesterol 331.4 mg
    Sodium 2151.8 mg
    Total Carbohydrate 82.7 g
    Dietary Fiber 2.3 g
    Sugars 1.5 g
    Protein 36.2 g

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