Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Fried Rice Recipe
    Lost? Site Map

    Shrimp Fried Rice

    Shrimp Fried Rice. Photo by Baby Kato

    1/1 Photo of Shrimp Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Creation in Hope's Note:

    I got some suggestions from my Korean friends at work on how to throw all of this together. I'm not much on pasta or rice BUT I like eerrrr LOVE this!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If your shrimp is frozen cook it in 2 Tablespoons oil. Cook till it is thawed and all the water is gone. Take out of pan.
    2. 2
      By hand or food processor (which I prefer) finely cut up your green onions, garlic and carrots.
    3. 3
      Put your shredded mix in with 3 Tablespoons oil, rice, soy sauce, salt.
    4. 4
      Cook stirring often till all if well heated and add your shrimp and eggs.
    5. 5
      Continue cooking till your vegetables are done.
    6. 6
      Serve with Soy sauce - like I said never enough soy sauce!

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on April 04, 2008

      55

      I had the rice along with Seared Scallops with Asian Lime-chile Sauce and it was excellent. I agree with the other poster that it is a good basic recipe and tastes authentic to me. I did add pea pods, and added the soy sauce in with the rice in the pan before serving. I served with the sauce from the scallops over the top, which made it extra special. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2006

      45

      My dh enjoyed this quick and easy to make rice dish very much. I used jumbo shrimps and chopped them up. Next time I will add more seasonings as I personally found it bland. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2006

      55

      This was great and really authentic-tasting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Rice Recipes

    Advertisement

    Nutritional Facts for Shrimp Fried Rice

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 699.4
     
    Calories from Fat 210
    30%
    Total Fat 23.3 g
    35%
    Saturated Fat 3.9 g
    19%
    Cholesterol 331.4 mg
    110%
    Sodium 2151.8 mg
    89%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.5 g
    6%
    Protein 36.2 g
    72%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites