Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a healthy version of a classic takeout favorite. Delicious! Recipe Source: Reader's Digest

Ingredients Nutrition

Directions

  1. In a nonstick pan, heat peanut oil.
  2. Add garlic and green onion.
  3. Saute until soft, or for about three minutes.
  4. Add rice, shrimp, and water chestnuts.
  5. Saute for another one minute.
  6. Add broth or water, soy sauce, and sesame oil.
  7. Stir to combine.
  8. Cover pan.
  9. cook until all ingredients are warm, about 3 to 5 minutes.
  10. Sprinkle on almonds.
  11. Serve.

Reviews

(3)
Most Helpful

Very tasty recipe and I love the fact that it is lower in fat. I followed your recipe exactly as written and it was very good. Thanks for submitting.

Irish Rose August 31, 2007

Better than take-out! This was an easy recipe to cut in half. I had a great dinner and it tasted even better reheated for lunch the next day. Thanks for sharing.

ElaineAnn May 22, 2006

My family of three liked this. I used precooked shrimp and had a nice dinner ready - quick! I didn't use all of the green onion, but ended up thinking it lacked a little flavor, so I would add it all. If you like salty, add a little more soy sauce. My 8 year old has asked for shrimp every dinner since. Thanks

Emily Joy August 08, 2005

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