Shrimp "fried" Rice

READY IN: 20mins
Recipe by hannahactually

This is a healthy version of a classic takeout favorite. Delicious! Recipe Source: Reader's Digest

Top Review by Irish Rose

Very tasty recipe and I love the fact that it is lower in fat. I followed your recipe exactly as written and it was very good. Thanks for submitting.

Ingredients Nutrition


  1. In a nonstick pan, heat peanut oil.
  2. Add garlic and green onion.
  3. Saute until soft, or for about three minutes.
  4. Add rice, shrimp, and water chestnuts.
  5. Saute for another one minute.
  6. Add broth or water, soy sauce, and sesame oil.
  7. Stir to combine.
  8. Cover pan.
  9. cook until all ingredients are warm, about 3 to 5 minutes.
  10. Sprinkle on almonds.
  11. Serve.

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