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    You are in: Home / Recipes / Shrimp Francesca Recipe
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    Shrimp Francesca

    Average Rating:

    3 Total Reviews

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    • on March 24, 2011

      This recipe is really variable - within the same pan. 1 T. of cheese is not much to cover a 9x13" pan! I used 3 times as much, and still only had a sprinkle. When I got a bite with cheese, it was good. When I got a bite without - a bit bland. More herbs would be good too. Nothing wrong here, but needs tweaking up.

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    • on January 10, 2011

      This was fantastic! I made this exactly as posted, except I chickened out on the butter and shouldn't have. I only used 1/4 cup of butter, because 1/2 cup seemed like a lot, but it really does need it. The breadcrumbs really absorb the garlic butter and this would have been even better had I trusted the recipe. However, it was still a winner. I used 16/20 size shrimp and served this with some spaghetti with butter and parmesan cheese on the side, as well as Mushroom Florentine (Mushroom Florentine). An outstanding meal! Thanks for sharing this. Made for Please Review My Recipe Tag Game.

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    • on March 22, 2011

      Yum! I cut this down for one, and it worked perfectly. The breadcrumb/butter combination makes this feel decadent and rich; with the addition of the artichokes, it's perfect for a main dish. I opted not to serve with pasta, since I'm watching my carbs, but this would be a perfect topper for linguine. I had to skip the parsley as it was not on hand, but will use it next time to add some fresh flavor and pretty color to the dish. Thanks for posting a winner!

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    Nutritional Facts for Shrimp Francesca

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.7
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 15.3 g
    Cholesterol 207.9 mg
    Sodium 954.1 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 17.7 g


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