Shrimp Fradiavolo
Added March 06, 2004 | Recipe #85962
Total Time:
Prep Time:
Cook Time:
A very easy recipe from the Executive Chef at Trattoria Via Veneto! Serve as an appetizer or entree.
Directions:
1
Peel shrimp, leaving tail on& cut halfway lengthwise to butterfly them.
2
Heat oil in a medium sized frying pan; add shrimp& brown lightly.
3
Throw out oil and flambe shrimp with garlic& brandy.
4
Add remaining ingredients& cook for 5 minutes.
5
Place shrimp on a serving platter; continue cooking sauce for another 2 minutes to reduce.
6
Pour over shrimp& serve immediately.
Ratings & Reviews:
Country Lady- these we a huge hit at my dinner party. I got shrimp already marinated in garlic and butter and they were already butterflied with the tails on. (great appitizer from M & M )So half the work was done already.I just followed the recipe from step 2 and served them in small lasagna boat style dish to each quest. Loved them - this is a keeper. thanks again
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I tried this recipe tonight and it met rave reviews! I used the frozen and spiced shrimp as well to cut down my time in the kitchen. It turned out beautifully, and was so flavorful! You can tell that this is a restaurant recipe, it tastes so fresh. Thanks for sharing, CountryLady!
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Nutritional Facts for Shrimp Fradiavolo
Serving Size: 1 (116 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 433.1
Calories from Fat 364
84%
Total Fat 40.5 g
62%
Saturated Fat 18.3 g
91%
Cholesterol 120.0 mg
40%
Sodium 354.4 mg
14%
Total Carbohydrate 2.8 g
0%
Dietary Fiber 0.6 g
2%
Sugars 1.0 g
4%
Protein 5.8 g
11%
The following items or measurements are not included:
shrimp
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