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    You are in: Home / Recipes / Shrimp Fra Diavolo With Linguine Recipe
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    Shrimp Fra Diavolo With Linguine

    Shrimp Fra Diavolo With Linguine. Photo by mianbao

    1/1 Photo of Shrimp Fra Diavolo With Linguine

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

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    Units: US | Metric


    1. 1
      Heat a 12 inch skillet over high heat for 4 minutes.
    2. 2
      Toss shrimp with 1/2 of the red pepper flakes, 2T oil, 3/4 t salt.
    3. 3
      Add shrimp to hot skillet quickly arrange in single layer sear until bottom of shrimp forms small spots of crust about 30 seconds.
    4. 4
      Remove from heat and turn shrimp over and add cognac pause until cognac has warmed up slightly about 5 seconds,return to high heat ignite cognac shaking pan when flames are out about 15-30 seconds later pour shrimp into bowl set aside.
    5. 5
      Allow skillet to cool return to burner over low heat add 3T oil, 3T garlic; sauté until sticky about 7-10 minutes.
    6. 6
      Add the rest of the red pepper flakes, 3/4t salt, sugar, tomatoes, and wine; heat on medium high and then simmer until thickened, about 8 minutes.
    7. 7
      Stir in shrimp with accumulated juices, remaining 1T garlic and parsley; simmer until shrimp is heated through, about 1 minute.
    8. 8
      Take off heat stir in 1T olive oil.
    9. 9
      Cook pasta in salted water save 1/3 cup pasta water; drain.
    10. 10
      In a pot add pasta 1/2 cup sauce (no shrimp) add 2-3T pasta water toss.
    11. 11
      Put some pasta on plates top with sauce and shrimp.

    Ratings & Reviews:

    • on December 28, 2013


      This was an easy to prepare, quick dinner. I thought the flavor was nice. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2008


      I use more red pepper flakes, as I like my mouth to be numb. Try Fettuccini instead of linguini

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2007


      This makes a very nice shrimp entree. This was my first experience with flaming, and though it went without incident, it was rather exciting, as I was cooking over a gas burner with an open flame. I didn't need my lighter for the brandy, but the flames died down fairly quickly, and I was able to concentrate on the rest of the recipe. I did think that there was a lot of dividing the ingredients and adding them at different times. I'm sure there is a reason for this, and I followed the instructions this time, but may be tempted to cut corners when I make it again. Thank you for a delicious meal.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Fra Diavolo With Linguine

    Serving Size: 1 (460 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 839.5
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 3.5 g
    Cholesterol 172.8 mg
    Sodium 3227.8 mg
    Total Carbohydrate 103.9 g
    Dietary Fiber 6.7 g
    Sugars 10.6 g
    Protein 40.2 g

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