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    You are in: Home / Recipes / Shrimp Fra Diavolo Recipe
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    Shrimp Fra Diavolo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    HealthNut #2's Note:

    I'm no gourmet chef but this was out of this world delicious. It's from "Everyday Italian" cookbook. It can be served with Pasta or by itself.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl,toss shrimp with salt and 1/2 teaspoon crushed red pepper.
    2. 2
      In a 10 inch skillet,heat 1 tablespoon olive oil over medium-high heat. Add half of shrimp and saute until almost cooked through. Remove from pan. Repeat with another tablespoon oil and remaining shrimp. Remove pan from shrimp and set aside.
    3. 3
      Heat remaining tablespoon olive oil in skillet,reducing heat to medium. Add onion and saute 4 minutes,then add garlic and saute 2 minutes. Pour wine into pan,bring to boil and cook 2 minutes. Then add clam broth, undrained tomatoes,dried oregano and half of parsley and basil. Stir about 2 minutes until shrimp is cooked through. Taste and add a little more crushed pepper if needed or desired.

    Ratings & Reviews:

    • on August 18, 2010

      55

      Loved it! Didn't even have clam broth or fish stock. I squeezed in some lemon, and it was still fabulous. Served it over linguine and made some garlic bread to dip in the leftover sauce. It was even a hit with my toddler!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2006

      55

      Delicious! This made a quick and easy dinner for us with pasta tonight. I didn't have seasoned tomatoes, so increased the garlic, basil and oregano. I also had to sub fish stock for the clam broth. Even so, I don't think the flavor was substantially changed, and we enjoyed this very much. Thank you for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Fra Diavolo

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 242.5
     
    Calories from Fat 109
    45%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 173.7 mg
    57%
    Sodium 454.2 mg
    18%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    tomatoes seasoned with basil garlic & oregano

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