16 Reviews

While I'm sure this recipe is delicious...in fact, I know it is! I find it inappropriate that you don't give credit to Giada De Laurentiis as this IS HER RECIPE!

Come on now...

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polar5554 February 22, 2011

So Delicious! I've used this recipe numerous times and it's always good, always enjoyed by all. As a novice, I can vouch that it's easy to make. Well worth the effort. Yum!

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Mark J. February 19, 2016

Of course it's a 5-Star recipe. It's Giada De Laurentiis' recipie verbatim from Food Network.

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russgladden July 13, 2011

This was delicious thank you for sharing! We made it just as written, turned out wonderfully. :-)

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mrs. astemborski June 26, 2011

Very good, quick, easy to put together and tastes great.

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ggjunk January 11, 2011

Delish! Great meal for NYE ! Easy and tasty! Don't forget some crusty bread to soak up the tasty sauce!

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Mama's Kitchen (Hope) December 31, 2010

Pretty yummy! We like spicy, so I think I'd increase the crushed red peppers by a pinch. Hubby didn't love the onions, but I did! Fairly quick, easy dish... make sure you don't overcook the shrimp!

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sabrinainseattle May 27, 2010

I looked at this recipe because it's similar to something on the Applebee's menu. It was really great. Spicy. We loved it.

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jane49423 April 14, 2010

I made this last night for friends I'm visiting, and we all thought it was an outstanding pasta dish! I didn't have any wine, but it still turned out beautifully. The only thing I"ll do differently next time is cut the red pepper to 1/2 teaspoon. Thanks for such a good recipe!

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Stella Mae August 23, 2009

A friend made this for me, then sent me the recipe ('cause we ate the whole thing with just the 2 of us, it was so good!) Last night I made it for a group of about 10. I doubled the recipe for the sauce (plus some), then split it between 2lbs of shrimp and about 1.5lbs of cubed chicken. Tastes great with the chicken too! Some found it too spicy, so I might tone down the dried pepper a bit next time. Also, due to pregnancies, I used chicken broth instead of wine, and it still turned out great! Served with rice & mini shells - great with both too.

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sonia August 18, 2009
Shrimp Fra Diavolo