Total Time
13mins
Prep 10 mins
Cook 3 mins

we usually serve this along with beef fondue- real fun food

Ingredients Nutrition

Directions

  1. mix the butter and lemon juice, set aside.
  2. heat oil until bubbly, dip artichokes and shrimp in oil then dip into butter, enjoy.

Reviews

(1)
Most Helpful

Delicious, Love the butter with lemon juice, also added a little Zest. Had Beef and Chicken, Asparagus, the artichoke hearts, made a little tempra batter. The seven of us had a FUN and Tasty dinner. Thank you chia,

Barb Gertz February 23, 2003

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