Shrimp Florentine With Pasta

READY IN: 35mins
Recipe by Chuckster

A quick,attractive and healthy dish.

Top Review by momomtx

Wow, what an easy and delicious meal! We were going camping (pop-up) at the lake on Friday during lent and planned to have shrimp scampi. I got to thinking about the spinach we were growing and wondered if I could use it with the shrimp, so searched for "shrimp Florentine". This recipe seemed to be the simplest, and I had all the ingredients, so didn't have to shop. We had it with angel hair pasta rather than the vermicelli and it was just wonderful, served with a side salad and garlic bread. Yes, I did say we were's just that easy! I've since shared with several folks at work and will DEFINITELY be making this one again...may even try it at home!

Ingredients Nutrition


  1. Heat oil.
  2. Saute half of the shrimp to use as garnish, reserve shrimp.
  3. Add cut up tomato with juice,spinach and cook,until spinach wilts (2 min.).
  4. Chop remaining shrimp and add to the spinach mixture.
  5. Cook 3 min.
  6. Stir in seasonings.
  7. Toss with pasta and add shrimp garnish and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a