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    You are in: Home / Recipes / Shrimp Florentine With Caramelized Garlic Recipe
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    Shrimp Florentine With Caramelized Garlic

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    RedVinoGirl's Note:

    I cut this out of a magazine a LONG time ago and it's one of my husband and I's favorite stand-by dishes! Don't be afraid of the garlic. The roasting mellows it out. I usually add even more than stated and he and I fight over every last one of them.

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    Serves: 4


    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees.
    2. 2
      To prepare garlic: combine 1/2 t kosher salt and garlic in a bowl. Place garlic mixture on a jelly roll pan coated with cooking spray. Bake at 350 for 25 minutes or until browned, stirring occasionally.
    3. 3
      To prepare shrimp: heat oil in a large nonstick skillet over medium-high heat. Add shrimp; saute' 3 minutes or until done. Remove shrimp from pan.
    4. 4
      Melt butter in pan over medium heat. Stir in half and half, broth, cheese, 1/4 teaspoon salt, red pepper, and black pepper. Cook 1 minute or until cheese melts, stirring constantly. Stir in shrimp and spinach; cook 1 minute. Combine shrimp mixture, garlic mixture, and pasta in a large bowl; toss well.

    Ratings & Reviews:

    • on June 07, 2010


      This was awesome. Tossed it with Basmati rice instead of pasta. This is a "company's coming" recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2010


      Wow, this was good. I also roasted additional garlic cloves and increased the heat factor. Served over basmati rice with shitake mushrooms. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Shrimp Florentine With Caramelized Garlic

    Serving Size: 1 (372 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.0
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 6.0 g
    Cholesterol 169.8 mg
    Sodium 1258.6 mg
    Total Carbohydrate 52.4 g
    Dietary Fiber 3.2 g
    Sugars 1.2 g
    Protein 30.1 g

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