Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto

Total Time
25mins
Prep 20 mins
Cook 5 mins

Excellent and easy dish. From Bobby Flay.

Ingredients Nutrition

Directions

  1. Combine all chickpea puree ingredients in a food processor and process until smooth. Season with salt and pepper.
  2. Heat flat bread on grill.
  3. Spread 1/4 cup of the chickpea puree over each warmed flat bread. Sprinkle with some of the goat cheese. Place 4 grilled shrimp on each flat bread and top each shrimp with 1 teaspoon of the pesto. Garnish with chopped cilantro and finely diced red pepper.