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    You are in: Home / Recipes / Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto Recipe
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    Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Vicki in CT's Note:

    Excellent and easy dish. From Bobby Flay.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 pieces flat bread

    Chickpea Puree

    Top with

    • 8 ounces goat cheese
    • 1/4-1/2 cup cilantro pesto sauce
    • 16 large grilled shrimp, serve while warm
    • 1/2 cup diced red pepper

    Directions:

    1. 1
      Combine all chickpea puree ingredients in a food processor and process until smooth. Season with salt and pepper.
    2. 2
      Heat flat bread on grill.
    3. 3
      Spread 1/4 cup of the chickpea puree over each warmed flat bread. Sprinkle with some of the goat cheese. Place 4 grilled shrimp on each flat bread and top each shrimp with 1 teaspoon of the pesto. Garnish with chopped cilantro and finely diced red pepper.

    Ratings & Reviews:

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    Nutritional Facts for Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto

    Serving Size: 1 (301 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 811.4
     
    Calories from Fat 540
    66%
    Total Fat 60.0 g
    92%
    Saturated Fat 17.6 g
    88%
    Cholesterol 87.6 mg
    29%
    Sodium 724.4 mg
    30%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 8.7 g
    34%
    Sugars 7.1 g
    28%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    flat bread

    pesto sauce

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