Shrimp Flat Bread With Chickpea Puree and Cilantro Pesto

Submitted by Vicki in CT

"Excellent and easy dish. From Bobby Flay."

 

• Ready In: 25mins
• Ingredients: 14
• Serves: 4

ingredients

• 4 pieces flat bread

• Chickpea Puree

• 2 cups cooked chickpeas
• 3 garlic cloves
• 1⁄4 cup finely chopped red onion
• 2 tablespoons fresh lime juice
• 1 teaspoon pureed chipotle chile
• 1 tablespoon honey
• 1⁄2 cup olive oil
• salt & freshly ground black pepper
• 1⁄2 cup tahini

• Top with

• 8 ounces goat cheese
• 1⁄4 - 1⁄2 cup cilantro pesto sauce
• 16 large grilled shrimp, serve while warm
• 1⁄2 cup diced red pepper

directions

1. Combine all chickpea puree ingredients in a food processor and process until smooth. Season with salt and pepper.
2. Heat flat bread on grill.
3. Spread 1/4 cup of the chickpea puree over each warmed flat bread. Sprinkle with some of the goat cheese. Place 4 grilled shrimp on each flat bread and top each shrimp with 1 teaspoon of the pesto. Garnish with chopped cilantro and finely diced red pepper.