Prep 10 mins
Cook 6 mins
Quick, easy, impressive and romantic dinner for two (but can be doubled). For a slightly less fattening dish, omit the cream.
- In a skillet, melt butter and saute garlic until soft.
- Add shrimp and cook until they turn pink.
- Remove from heat, add brandy and flame.
- Season with salt and pepper to taste.
- Over low heat, stir in cream to blend until heated through.
- Serve immediately over toast.