Total Time
16mins
Prep 10 mins
Cook 6 mins

Quick, easy, impressive and romantic dinner for two (but can be doubled). For a slightly less fattening dish, omit the cream.

Ingredients Nutrition

Directions

  1. In a skillet, melt butter and saute garlic until soft.
  2. Add shrimp and cook until they turn pink.
  3. Remove from heat, add brandy and flame.
  4. Season with salt and pepper to taste.
  5. Over low heat, stir in cream to blend until heated through.
  6. Serve immediately over toast.