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    You are in: Home / Recipes / Shrimp Fiesta Enchiladas With Cream Sauce Recipe
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    Shrimp Fiesta Enchiladas With Cream Sauce

    Average Rating:

    1 Total Reviews

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    • on September 09, 2010

      To me this is definitely a restaurant quality dish - very flavorful - the salsa verde/enchilada sauce mixed with the cream sauce is awesome! I was looking for something to do with my already grilled shrimp and this fit the bill. I did not have any corn, jalapenos or black olives, but I did add a roasted poblano pepper to the filling which worked perfectly for me. I did have to raise my oven temperature to 350 to get the results I was looking for. The only regret that I have is that I only had enough shrimp to make 4 enchiladas, but as you say, this is a rich dish and I probably did not need more! Thanks for such a great recipe and I will defintely be making this again!

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    Nutritional Facts for Shrimp Fiesta Enchiladas With Cream Sauce

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1259.5
     
    Calories from Fat 801
    63%
    Total Fat 89.0 g
    137%
    Saturated Fat 34.9 g
    174%
    Cholesterol 356.5 mg
    118%
    Sodium 1678.8 mg
    69%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 8.8 g
    35%
    Sugars 5.7 g
    22%
    Protein 50.7 g
    101%

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