Total Time
45mins
Prep 15 mins
Cook 30 mins

looks so yummy served next to garlic bread or baguette.

Ingredients Nutrition

Directions

  1. Sauté the vegetables until they are tender while cooking the fettuccini in boiling salted water.
  2. Drain the pasta.
  3. Beat mushroom soup parsley, milk and lemon pepper seasoning together.
  4. Add vegetables, pasta and sauce into a casserole dish.
  5. Cook at 350 degrees for 30 minutes.

Reviews

(3)
Most Helpful

I omitted the peppers, and it was still very good! This is restaurant-quality and an excellent use of shrimp!

Wise Rita December 09, 2005

Great dish! Easy to put together. Hubbie couldn't get enough. This is definitely a "keeper". Thanks for sharing.

cakromm May 21, 2005

Try adding fresh garlic or garlic powder and 40z. of Velveeta cheese or can also be mexican velveeta (or the amount of cheese to your liking)the mexican will another kick to the recipe.Also with the cheese added you can substitute milk for the cream.This recipe is also good done with crawfish tails.

walkin March 21, 2004

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