Shrimp Fettuccini

READY IN: 45mins
Recipe by Erica_Hildebrand

looks so yummy served next to garlic bread or baguette.

Top Review by Wise Rita

I omitted the peppers, and it was still very good! This is restaurant-quality and an excellent use of shrimp!

Ingredients Nutrition


  1. Sauté the vegetables until they are tender while cooking the fettuccini in boiling salted water.
  2. Drain the pasta.
  3. Beat mushroom soup parsley, milk and lemon pepper seasoning together.
  4. Add vegetables, pasta and sauce into a casserole dish.
  5. Cook at 350 degrees for 30 minutes.

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