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    You are in: Home / Recipes / Shrimp Fettuccini Recipe
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    Shrimp Fettuccini

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 29, 2006

      This was extremely easy to make! I added a bit of milk to the mixture because it was a bit too thick for my liking. I also didn't add any green peppers because I don't much like them. It turned out yummy and I'm looking forwards to eating the leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2004

      This was really mmmmmmmmmmm delicious. Even my 4 year old picky son ate and enjoyed this. It was so easy to make and quick, too. I had to substitute a red pepper for the green one and heavy cream thinned with milk for the light cream for lack of having the others on hand. The red peppers gave it a nice colour, by the way. We are definitely going to make this one again. Thanks MizzNezz for this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Shrimp Fettuccini

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.7
     
    Calories from Fat 242
    43%
    Total Fat 26.9 g
    41%
    Saturated Fat 12.2 g
    61%
    Cholesterol 323.2 mg
    107%
    Sodium 597.2 mg
    24%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.1 g
    4%
    Protein 34.0 g
    68%

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