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    You are in: Home / Recipes / Shrimp Fettuccini Recipe
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    Shrimp Fettuccini

    Average Rating:

    2 Total Reviews

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    • on December 29, 2006

      This was extremely easy to make! I added a bit of milk to the mixture because it was a bit too thick for my liking. I also didn't add any green peppers because I don't much like them. It turned out yummy and I'm looking forwards to eating the leftovers!

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    • on December 10, 2004

      This was really mmmmmmmmmmm delicious. Even my 4 year old picky son ate and enjoyed this. It was so easy to make and quick, too. I had to substitute a red pepper for the green one and heavy cream thinned with milk for the light cream for lack of having the others on hand. The red peppers gave it a nice colour, by the way. We are definitely going to make this one again. Thanks MizzNezz for this wonderful recipe!

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    Nutritional Facts for Shrimp Fettuccini

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.7
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 12.2 g
    Cholesterol 323.2 mg
    Sodium 597.2 mg
    Total Carbohydrate 44.5 g
    Dietary Fiber 0.8 g
    Sugars 1.1 g
    Protein 34.0 g


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