Total Time
17mins
Prep 7 mins
Cook 10 mins

This is a fast and easy one that will taste as if you fussed.

Ingredients Nutrition

Directions

  1. Cook pasta according to pkg directions.
  2. In lg skillet, saute onions, peppers and garlic in oil.
  3. Mix flour and cream until smooth; add to skillet, stirring.
  4. Add seasonings; bring to a boil.
  5. Cook and stir for 2 minutes.
  6. Reduce heat; add shrimp and basil.
  7. Simmer, uncovered for 3 minutes.
  8. Drain pasta; toss with sauce.
Most Helpful

5 5

This was extremely easy to make! I added a bit of milk to the mixture because it was a bit too thick for my liking. I also didn't add any green peppers because I don't much like them. It turned out yummy and I'm looking forwards to eating the leftovers!

5 5

This was really mmmmmmmmmmm delicious. Even my 4 year old picky son ate and enjoyed this. It was so easy to make and quick, too. I had to substitute a red pepper for the green one and heavy cream thinned with milk for the light cream for lack of having the others on hand. The red peppers gave it a nice colour, by the way. We are definitely going to make this one again. Thanks MizzNezz for this wonderful recipe!