Shrimp Fettuccini

MizzNezz's Note:

This is a fast and easy one that will taste as if you fussed.

• Total Time: 17 mins
• Prep Time: 7 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 8 ounces fettuccine pasta
• 1⁄3; cup chopped onion
• ½ cup chopped green pepper
• 1 tablespoon minced garlic
• 2 tablespoons oil
• ¼ cup flour
• 1 ½ cups light cream
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1⁄8; teaspoon cayenne pepper
• 1 lb shrimp , peeled
• 1 teaspoon basil

Directions:

1. Cook pasta according to pkg directions.
2. In lg skillet, saute onions, peppers and garlic in oil.
3. Mix flour and cream until smooth; add to skillet, stirring.
4. Add seasonings; bring to a boil.
5. Cook and stir for 2 minutes.
6. Reduce heat; add shrimp and basil.
7. Simmer, uncovered for 3 minutes.
8. Drain pasta; toss with sauce.

Reviews

[HoserLauren]

This was extremely easy to make! I added a bit of milk to the mixture because it was a bit too thick for my liking. I also didn't add any green peppers because I don't much like them. It turned out yummy and I'm looking forwards to eating the leftovers!

[liebe mutti]

This was really mmmmmmmmmmm delicious. Even my 4 year old picky son ate and enjoyed this. It was so easy to make and quick, too. I had to substitute a red pepper for the green one and heavy cream thinned with milk for the light cream for lack of having the others on hand. The red peppers gave it a nice colour, by the way. We are definitely going to make this one again. Thanks MizzNezz for this wonderful recipe!