Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Shrimp Fettuccine Alfredo over Spinach Noodles Recipe
    Lost? Site Map

    Shrimp Fettuccine Alfredo over Spinach Noodles

    Shrimp Fettuccine Alfredo over Spinach Noodles. Photo by lazyme

    1/2 Photos of Shrimp Fettuccine Alfredo over Spinach Noodles

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    AKillian24's Note:

    This was the only dish my father ever made, but it was so rich tasting, he fooled everyone into thinking he could cook! His trick was a bit of blue cheese in the alfredo sauce. I prefer shrimp in this dish, but chicken would work as well. If you opt for shrimp, use jumbo large shrimp so that they can stand-up against this thick sauce and spinach noodles. This dish is fairly simple with few ingredients... but make sure that your serving dishes, tools and ingredients are prepped beforehand in order to help with fast timing. Shrimp and fresh pasta are easy to over-cook (Or is that just me?).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Get your pasta water boiling and add a pinch of salt.
    2. 2
      In a saucepan, warm (or create) your alfredo sauce over med-low heat, stirring occasionally. (About 7-10 minutes).
    3. 3
      Add a pinch (about 1 - 2 tbl depending on taste) of blue cheese to your alfredo sauce, stir and turn the heat down to low.
    4. 4
      Add your spinach noodles and cook according to package instructions.
    5. 5
      In a saute pan, melt tbl of butter and begin to lightly brown your shrimp over med to med-high heat.
    6. 6
      Salt and Pepper the shrimp and remove from the heat when cooked. Keep them warm in the pan.
    7. 7
      Quickly drain and plate the fettuccini noodles.
    8. 8
      Pour the alfredo sauce over the noodles, sprinkling blue cheese to-taste over the top.
    9. 9
      Add your shrimp and serve with Freshly grated Parmesan cheese and cracked pepper!

    Ratings & Reviews:

    • on February 11, 2008

      55

      This is really good and so easy! By using the larger amounts listed this made enough for 3 people - just perfect for us. Thanks for sharing this keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2007

      45

      Very nice! I cheated and used Ragu Alfredo and store bought frozen baby shrimp. Loved the bite of the blue cheese. Comfort food! YOU could easily sub chicken and I will make this often. A keeper! Your father is my kind of cook! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2007

      55

      I want to say "Thanks" to your father! This was terrific, and I had to use sun-dried tomato fettuccine as I could not find the other in the store, but it came out wonderful and the addition of the bleu cheese made a ton of difference! Nice job, AK! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Shrimp Fettuccine Alfredo over Spinach Noodles

    Serving Size: 1 (204 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 408.3
     
    Calories from Fat 162
    39%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.3 g
    51%
    Cholesterol 226.6 mg
    75%
    Sodium 1843.0 mg
    76%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 26.3 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites