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    You are in: Home / Recipes / Shrimp Fettuccine Alfredo Recipe
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    Shrimp Fettuccine Alfredo

    Shrimp Fettuccine Alfredo. Photo by Seasoned Cook

    1/1 Photo of Shrimp Fettuccine Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Seasoned Cook's Note:

    Thick and Creamy! The sauce is just like the tasty alfredo sauces in italian restaurants. Easy and very well flavored. We enjoy this quite often either with shrimp or chicken. The bits of a plum tomato on top blends well with the creamy sauce and adds flavor. A pretty and wonderful dish!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan melt butter, cream and cheeses. Add garlic powder.
    2. 2
      Simmer on very low heat for 5 minutes. Add cooked and drained noodles. If you desire a thinner sauce, add more cream.
    3. 3
      Place in serving dishes and add cooked shrimp. Sprinkle with tomato which has been cut into tiny cubes.
    4. 4
      Time does not include time for shrimp or noodles.
    5. 5
      A pretty dish!

    Ratings & Reviews:

    • on August 01, 2012

      25

      This is not my idea of an alfredo sauce. The taste of cream cheese overwhelms all other ingredients... and I like cream cheese. If you want melted cream cheese on your pasta, you might like this. Otherwise I would suggest trying a different recipe, our even alfredo sauce from a jar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2008

      55

      This recipe gets 5 stars for ease of preparation and taste all the way! We loved it. I added a little salt and fresh cracked black pepper to taste, and it was good to go! We had freshly baked whole wheat Italian bread along with it and it was a meal to write home about! Just delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Shrimp Fettuccine Alfredo

    Serving Size: 1 (358 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1478.6
     
    Calories from Fat 1020
    69%
    Total Fat 113.3 g
    174%
    Saturated Fat 66.5 g
    332%
    Cholesterol 588.8 mg
    196%
    Sodium 1476.5 mg
    61%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.9 g
    15%
    Protein 43.1 g
    86%

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