60 Reviews

This dish was a hit with my family! It was quick and easy to make. I added more seasoning to suit my own pallate, but it was dee-lish! Thanks!

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donleydorah December 18, 2008

loved it! Didn't have any garlic, used regular onions. Combo of different cheeses.

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jane49423 October 18, 2008

Excellent flavor! I used minced garlic and added sliced mushrooms.

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DebbyS September 19, 2008

My family loved this...we agreed that it was a nice "lighter" version than typical Alfredo sauce. I used linguini since I didn't have fettuccini on hand, and that worked great, too.

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LunarElf September 07, 2008

yummy!

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Roy B July 18, 2008

Very tasty dish. I liked that it wasn't as heavy as other alfredos. I think next time I might try it with chicken. Thanks for posting.

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Bittersweetened June 06, 2008

Very easy and very good! I only had heavy cream so I subbed it for the milk with cornstarch. Very tasty. i liked the green onions!

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Doxie lover in the Rock 2 May 22, 2008

Needed a easy Friday during Lent recipe and tried this. Very Easy to prepare. I doubled it and served it over cheese tortellini and it was delish! Family has said that I can make it again! The only thing that I would do different is maybe add a few pepper flakes for a little kick. If you do decide to serve over cheese tortellinis, you can ease up on the parmesan.

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mjanasik March 18, 2008

This is a keeper for sure. I expected the sauce to thicken up a bit more but once it hits the pasta it is perfect. We liked that the sauce was not as heavy as many Alfredo's. I wish there were leftovers! Thanks for sharing your recipe.

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GaylaV March 09, 2008
Shrimp Fettuccine Alfredo