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Great meal. Made with shrimp and crab and freshly made pasta. Will add more parmesan next time but was great.
Quick and easy. Like a previous poster, the sauce didn't thicken for me either. I added the parm cheese to the sauce for added flavor. Just the right amount for two.
This is the best recipe I've found for shrimp fettuccine alfredo. It is simple to make and my family loves it. My only complaint is that the cornstarch mix doesn't thicken. I add the cornstarch after the milk has warmed up a little in the pan and thickens up that way.
Since I didn't have any half & half or cream but wanted Alfredo I decided to try this recipe using milk. Not as good as with cream or half & half but still it was great. Also used angel hair pasta since I was out of fettuccine.
My husband (who is a very picky eater) and I made this recipe together (he was afraid of trying a new recipe). He (and I) LOVED it!! I thought the garlic would be over powering but it is what made it "restaurant quality". I have been craving it ever since we made it two weeks ago...so we are having it again tonight. (NOTE: We didn't add the green onions).
This is a very nice shrimp fettuccine alfredo. The green onions are a nice compliment to the dish. It was so nice and creamy also. Thanks for posting this recipe.
Delicious. I used whole wheat pasta to make it even lighter. It is also a perfect amount for two people. Thank you.
This was a very easy recipe and very good. My kids all loved it!
This turned out great! Will make it again and again! My son does not like onion so I used onion and garlic powder. I can't wait for the time I can cook it with the real stuff! If it was this good with the powder, I can only imagine how good it will taste with real onion and garlic!
I made enough to serve 6 people and the concensus was that it is well deserving of more than 5 stars so we all gave it 5 stars each! I never saw my kids eat anything so heartily in my life! So so delicious and a new favorite meal for us!