Shrimp Fettuccine

Recipe by Misty Bryant

A rich and colorful fettuccine that will be a hit at your next dinner or party. My Creole aunt shared this recipe with me after I married, told me THIS was the way to a mans heart!

Top Review by Steve P.

Surprisingly easy to make and very tasty. I used Romano instead of Parmesan Cheese as that is what I had on hand and it was simply delicious:) This recipe is a definite keeper.

Ingredients Nutrition


  1. Melt butter.
  2. Add flour and blend.
  3. Add wine, salt, pepper, seasoning, garlic, parsley, and zucchini.
  4. Cook on Med fire for 15 minutes, stirring frequently.
  5. Cook fettuccine according to directions (drain).
  6. Add shrimp and cream to butter mixture and simmer until shrimp are cooked (about 12 minutes).
  7. Mix shrimp mixture with fettuccine.
  8. Add green onions, parmesan, and cheddar.
  9. Cook on low and stir until cheese is melted.
  10. Serve while hot.

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